-4 whole wheat pitas
-1 medium zucchini, thinly sliced
-1/4 thinly sliced red onion, separated into rings
-1/4 tsp freshly ground black pepper
-1/8 tsp salt
-1/2 cup light garlic-and-herb spreadable cheese (such as alouette light)
-6 tablespoons shredded asiago cheese (i used parm)
1. Preheat broiler
2. Place pitas on baking sheet; broil 3 minutes.
3. Heat a nonstick skillet over medium-high heat; coat pan with cooking spray/. Add zucchini, onion, pepper, and salt; saute 3 minutes or until vegetables are crisp-tender.
4. Remove pitas from oven, and spread 2 tbsp garlic-and-herb spreadable cheese over each pita. Top evenly with vegetables and asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts.
Easy Peasy!!!! I made a pasta salad and cut up some watermelon to serve with these and it was such a good dinner! I wish I had taken a picture!